Don’t stress over dessert ever again. You know we always keep it simple and this is a summer dessert you can enjoy while staying healthy and chill. This dairy-free delight is the perfect snack or post-meal sweet treat.
Takes: 1 hour
Makes: 4 servings
- 4 chamomile tea bags
- 1/2 cup filtered water
- 1 cup raw cashews
- 1/4 teaspoon pink Himalayan salt
- 1 tablespoon maple syrup
- 4 – 8 drops Inner Peace
- 2 cups fresh berries
Bring the water to near boiling and steep the chamomile tea for 5 minutes. Discard the tea bags and pour the hot tea into a blender with the cashews and salt. Blend until smooth and refrigerate cream until chilled (about an hour).
After the cream has chilled stir in the maple syrup and Inner Peace. Divide the berries into 4 small bowls and spoon the cream over the top and serve. Enjoy!