With beautiful toast concoctions making their social media debut, we thought we’d pass along our little secret with this recipe. We broke out the mortar and pestle with this one….so you know we’re serious. The combination of these ingredients is perfecto. And The Keeper’s Stash adds that boost of EXTRA…both in flavor and feels.
Takes: 10 minutes to make
Makes: 4 pieces of toast
Notes: you can use your favorite nut butter in place of the cashew spread
- 4 slices baguette (or preferred toast)
- 1/2 cup raw cashews
- 1 lemon, juice + zest
- pinch pink Himalayan salt
- 2 tablespoon filtered water
- 1 cup blackberries
- 1 tablespoon The Keeper’s Stash, plus more for garnish
Toast the bread and set aside.
In a blender combine the cashews, lemon juice, salt and filtered water. Blend until smooth. Add more water if necessary.
In a mortar and pestle or in a bowl with the back of a spoon, mash the blackberries with the lemon zest, a pinch of salt and The Keeper’s Stash.
Spread the cashew ricotta on the toast and spoon the blackberries on top. Top with a drizzle of The Keeper’s Stash and more lemon zest if desired.