It’s so easy to ruin a healthy salad with a load of unhealthy dressing. This dressing combination is sure to delight your tastebuds and your mood. We paired it with endive and fresh fruit salad. But it’s so versatile! Keeping a carafe in the fridge will give you the flexibility to infuse goodness into many dishes.
Takes: 10 minutes to make
Makes: 2 servings
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon The Keeper’s Stash
- pink Himalayan salt, to taste
- black pepper, to taste
- 2 cups endive leaves
- 1/2 cup strawberries
- 1/2 avocado
- 1 tablespoon parsley
In a small bowl whisk together the olive oil, lemon juice, The Keeper’s Stash, salt and pepper.
Place the endive leaves into a mixing bowl. Cut the strawberries in half, leaving their green leaves (those are edible). Place the strawberries, avocado and parsley into the bowl. Spoon on the dressing and toss lightly.
Plate the salad and drizzle on more dressing and black pepper if desired.