Vanilla Hemp Milk Matcha Latte

Have you heard about the benefits of matcha and CBD oil, but don’t know how to use them? Look no further. This matcha latte will leave you feeling refreshed and ready to start your day.

 

Takes: 10 minutes

Makes: 4 lattes

 

Ingredients:

  • 1/2 cup hemp seeds
  • 4 cups filtered water
  • 1/4 teaspoon pink Himalayan salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup, optional
  • 2 teaspoons matcha
  • 4 – 8 drops Inner Peace

 

Instructions:

Add hemp seeds, water, salt, vanilla and maple syrup in a high-speed blender and process for 1 minute. Strain the mixture through a nut milk bag and discard the remains.

Heat the milk to warm and whisk in the matcha and Inner Peace. Divide into 4 cups, serve, and enjoy! 

Summer Berries & Chamomile CBD Cashew Cream

Don’t stress over dessert ever again. You know we always keep it simple and this is a summer dessert you can enjoy while staying healthy and chill. This dairy-free delight is the perfect snack or post-meal sweet treat.

 

Takes: 1 hour

Makes: 4 servings

 

Ingredients:

  • 4 chamomile tea bags
  • 1/2 cup filtered water
  • 1 cup raw cashews
  • 1/4 teaspoon pink Himalayan salt
  • 1 tablespoon maple syrup
  • 4 – 8 drops Inner Peace
  • 2 cups fresh berries

 

Instructions:

Bring the water to near boiling and steep the chamomile tea for 5 minutes. Discard the tea bags and pour the hot tea into a blender with the cashews and salt. Blend until smooth and refrigerate cream until chilled (about an hour).

After the cream has chilled stir in the maple syrup and Inner Peace. Divide the berries into 4 small bowls and spoon the cream over the top and serve. Enjoy!

CBD Honey Dressing on Endive Salad with Strawberries + Avocado

It’s so easy to ruin a healthy salad with a load of unhealthy dressing. This dressing combination is sure to delight your tastebuds and your mood. We paired it with endive and fresh fruit salad. But it’s so versatile! Keeping a carafe in the fridge will give you the flexibility to infuse goodness into many dishes.

 

Takes: 10 minutes to make

Makes: 2 servings

Ingredients:

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon The Keeper’s Stash
  • pink Himalayan salt, to taste
  • black pepper, to taste
  • 2 cups endive leaves
  • 1/2 cup strawberries
  • 1/2 avocado
  • 1 tablespoon parsley

 

Instructions:

In a small bowl whisk together the olive oil, lemon juice, The Keeper’s Stash, salt and pepper.

Place the endive leaves into a mixing bowl. Cut the strawberries in half, leaving their green leaves (those are edible). Place the strawberries, avocado and parsley into the bowl. Spoon on the dressing and toss lightly.

Plate the salad and drizzle on more dressing and black pepper if desired.

Enjoy!

 

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Smashed Blackberry Toast – CBD Honey & Cashew Ricotta

With beautiful toast concoctions making their social media debut, we thought we’d pass along our little secret with this recipe. We broke out the mortar and pestle with this one….so you know we’re serious. The combination of these ingredients is perfecto. And The Keeper’s Stash adds that boost of EXTRA…both in flavor and feels.

 

Takes: 10 minutes to make

Makes: 4 pieces of toast

Notes: you can use your favorite nut butter in place of the cashew spread

Ingredients:

  • 4 slices baguette (or preferred toast)
  • 1/2 cup raw cashews
  • 1 lemon, juice + zest
  • pinch pink Himalayan salt
  • 2 tablespoon filtered water
  • 1 cup blackberries
  • 1 tablespoon The Keeper’s Stash, plus more for garnish

 

Instructions:

Toast the bread and set aside.

In a blender combine the cashews, lemon juice, salt and filtered water. Blend until smooth. Add more water if necessary.

In a mortar and pestle or in a bowl with the back of a spoon, mash the blackberries with the lemon zest, a pinch of salt and The Keeper’s Stash.

Spread the cashew ricotta on the toast and spoon the blackberries on top. Top with a drizzle of The Keeper’s Stash and more lemon zest if desired.

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CBD Fresh Mint Tea

Spring has sprung and a refreshing tea is one of those treats that is great to prepare for gatherings with friends. We also like to keep a pitcher ready in the fridge as an herbal elixir alternative to water.

 

Takes: 10 minutes to make (1 hour to cool)

Makes: 4 glasses

Ingredients:

  • 2 handful fresh mint leaves, plus more for garnish
  • 4 cups filtered water
  • The Keeper’s Stash, to taste
  • Just a squeeze of lemon (optional)

 

Instructions:

Bring the water to 190 degrees Fahrenheit or a near boil. Place the fresh mint in a glass container and pour the hot water over top.

Steep the leaves for 10 minutes and then discard them.

Allow the tea to cool 30 minutes before adding The Keeper’s Stash. Finish cooling the tea completely and serve over ice with a fresh mint sprig.

 

Enjoy!

 

 

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