Summer Berries & Chamomile CBD Cashew Cream
Don’t stress over dessert ever again. You know we always keep it simple and this is a summer dessert you can enjoy while staying healthy and chill. This dairy-free delight is the perfect snack or post-meal sweet treat.
Takes: 1 hour
Makes: 4 servings
- 4 chamomile tea bags
- 1/2 cup filtered water
- 1 cup raw cashews
- 1/4 teaspoon pink Himalayan salt
- 1 tablespoon maple syrup
- 4 – 8 drops Inner Peace
- 2 cups fresh berries
Bring the water to near boiling and steep the chamomile tea for 5 minutes. Discard the tea bags and pour the hot tea into a blender with the cashews and salt. Blend until smooth and refrigerate cream until chilled (about an hour).
After the cream has chilled stir in the maple syrup and Inner Peace. Divide the berries into 4 small bowls and spoon the cream over the top and serve. Enjoy!
CBD Honey Dressing on Endive Salad with Strawberries + Avocado
It’s so easy to ruin a healthy salad with a load of unhealthy dressing. This dressing combination is sure to delight your tastebuds and your mood. We paired it with endive and fresh fruit salad. But it’s so versatile! Keeping a carafe in the fridge will give you the flexibility to infuse goodness into many dishes.
Takes: 10 minutes to make
Makes: 2 servings
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon The Keeper’s Stash
- pink Himalayan salt, to taste
- black pepper, to taste
- 2 cups endive leaves
- 1/2 cup strawberries
- 1/2 avocado
- 1 tablespoon parsley
In a small bowl whisk together the olive oil, lemon juice, The Keeper’s Stash, salt and pepper.
Place the endive leaves into a mixing bowl. Cut the strawberries in half, leaving their green leaves (those are edible). Place the strawberries, avocado and parsley into the bowl. Spoon on the dressing and toss lightly.
Plate the salad and drizzle on more dressing and black pepper if desired.